Menu
Wednesday evening finds us lined up by 5:00 ready for a delicious meal together.
If you are a first time guest, all you need to do is call the church office at 298-4623
and make reservations by Monday for a FREE meal.
Reservations are necessaryfor our wonderful chef, Steve Minks,
to know how much food to prepare
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February 8
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Chicken Parmesan
Pasta Marinara
Italian Blend Vegetables
Garlic Bread
Fudge Scrumptions
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February 15
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Roast Pork Teriyaki
Fried Rice
Glazed Carrots
Vegetable Egg Rolls
Butter Coconut Pie
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February 22
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Roast Chicken Salad on Spring Mix Greens
Tomato Basil Soup
Croissants
Cookies
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February 29
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Hamburger Steak w/Mushroom Sauce
Roast Potatoes
Broccoli w/Cheese Sauce
Yeast Rolls
Bread Pudding
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Cost: $1.50- preschool, $3.50- grade school, and $6.00 - youth/adults
Max per family $15
Inclement Weather
If you have a question concerning our scheduled services due to inclement weather, please check with WLOS-TV
or call 298-4623 ext 6
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